Denomination: Chianti Classico DOCG

Grape: 50% Sangiovese 30% Merlot

Vinification: Temperature controlled inox vat

Yield per hectar: 40 Ha

Ageing: About 12 months in Austrian conical barrels of 13 and 30 hl.

Total production: 25.000 bottles of 750 ml.

Alcohol: 13%

Tasting notes: ruby intense red with purple reflects coffee, vanilla and red fruit aromas.

Long persistence and intensity, scent of moss, iris, and wild fennel.

In the mouth is astringent, warm and structured, fresh and equilibrate.

Food pairing: game, roast, red meat, structured cheeses, baccalà alla livornese, pasta with mushrooms or meat sauce.